Scottish shortbread is a biscuit to really sink your teeth into. If you'd like a thicker shortbread, use a 9-inch square pan. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between... Millionaire’s shortbread 50 ratings 3.9 out of 5 star rating If you want to score lines on the shortbread so that you can click the biscuits off into pieces later, you can. Photograph: Felicity Cloake Makes about 12 portions. Make strawberry shortcakes by serving a sandwich of shortbread filled with whipped cream and fresh strawberries. Alternatively, use a hand mixer in a sturdy bowl. Shortbread recipes Scottish shortbread is a biscuit to really sink your teeth into. Get it free when you sign up for our newsletter. Because of its mild buttery flavor, the traditional shortbread recipe has room for other flavors. It’s pale golden-brown in colour and is traditionally baked in a round, flat shape, pricked with a fork and sprinkled with caster sugar. Once it’s in the shape you like – which could be square, round, or a few small finger-shapes – feel free to thumb or pinch the edges. Don’t knead it, you just want to pat it down flat. Once the mixture is well incorporated, use a small offset spatula to spread or pat it into the bottom of an ungreased 13 x 9 x 2-inch baking pan. Note that because this dough is fairly loose, it can be a bit challenging to roll into intricate shapes. Bake in the preheated oven for 40 to 45 minutes until just lightly browned. Felicity's perfect shortbread. For butter-pecan shortbread: Add 1/8 teaspoon butter-rum flavor and 1 cup finely diced toasted pecans. “The simplicity of these biscuits makes them wonderful in desserts, but for me the best way to celebrate this biscuit is with a cup of tea. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These will be delicious for two or three days and make a lovely present for someone special. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 200 g plain flour , plus extra for dusting, 50 g caster sugar , plus extra for sprinkling over, 125 g unsalted butter, 1 orange , zest of, 30 g good-quality dark chocolate (70% cocoa solids), 1 teaspoon caraway seeds, 2 tablespoons lavender honey, 20 g lavender sugar (use only 25g caster sugar in the main ingredients when making this version), ½ a small bunch of fresh lemon thyme , leaves picked, 1 lemon , zest of, 1 teaspoon vanilla extract or paste.
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