In maltose, α-(1,4) glycosidic bond joins the two sugars, i.e. { bidder: 'ix', params: { siteId: '555365', size: [120, 600] }}, Click on the arrows to change the translation direction. { bidder: 'appnexus', params: { placementId: '11654156' }}, 'max': 30, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, Formula: C, a pentose sugar in plant gums, esp of cedars and pines. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, En effet, son index glycémique est supérieur à celui du glucose (105), il est donc très rapidement utilisable par l'organisme. Nevertheless, maltose usually comes from the digestion (or hydrolysis) of starch. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, If you want an overview of the different carbohydrates and fats the body needs, read this tutorial... Maltotriose Utilization by Industrial Saccharomyces Strains: Characterization of a New Member of the -Glucoside Transporter Family, SEX4, Starch And Phosphorylation: Molecular Mechanisms Of Starch Breakdown In Plants. { bidder: 'sovrn', params: { tagid: '446381' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, Des molécules à longue chaîne du glucose s'appellent parfois les maltosides. During digestion, the enzyme maltase is released from the gut lining to catalyze the breakdown of maltose into glucose constituents. Maltose is commercially used as a sweetener, a nutrient in infant feeding, and in bacteriological culture media. { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, Hydrolyse. 'max': 8, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, name: "identityLink", googletag.pubads().disableInitialLoad(); pid: '94' When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. { bidder: 'sovrn', params: { tagid: '346693' }}, { bidder: 'openx', params: { unit: '541042770', delDomain: 'idm-d.openx.net' }}, Votre adresse email sera uniquement utilisée par M6 Digital Services pour vous envoyer votre newsletter contenant des
{ bidder: 'openx', params: { unit: '541042770', delDomain: 'idm-d.openx.net' }}, { bidder: 'sovrn', params: { tagid: '387232' }}, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}, Even though these disaccharides are made from the same component sugars, they are distinct molecules with different chemical and physical properties from each other. En utilisant ce site, vous reconnaissez avoir pris connaissance de l’avis de désengagement de responsabilité et vous consentez à ses modalités. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, © 2001-2020 BiologyOnline. The body is comprised of different elements with hydrogen, oxygen, carbon, and nitrogen as the major four. 'min': 31, Maltose intolerance is extremely rare in humans. 'cap': true {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, offres commerciales personnalisées. Son nom officiel est l'α-D-glucopyranosyl(1→4)D-glucopyranose. googletag.pubads().setTargeting("cdo_pc", "dictionary"); { bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, iasLog("criterion : cdo_c = " + ["leisure_food_travel"]); 'increment': 0.05, Il peut être symbolisé par Glc-Glc. Le maltose est également formé en dégradant l'amidon pendant la cuisson des aliments. Vous pouvez vous désinscrire à tout moment en utilisant le lien de désabonnement intégré
dans la newsletter. Un article de Wikipédia, l'encyclopédie libre. Carbohydrates are a major class of biomolecules that can be classified based on the saccharide constituents.A disaccharide is a carbohydrate made up of two monosaccharides that are linked together by a glycosidic bond (glycosidic linkage).
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