200 grams castor sugar. It is so good! I think it's better as a tea cake than a full-blown dessert. drained vanilla Excellent recipe! Add eggs 1 at a time, beating until just incorporated. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut 300g of butter into small pieces to let it soften in the mixing bowl. Instead of beating the butter with the sugar, I added the sugar (half sugar, half Splenda) at the beginning to the other dry ingredients. I will definitely be making these again. Glaze soaks into the bottom of the cake which traditionally never gets it. I used this to make cupcakes over the weekend, with the orange cream cheese frosting also found on epicurious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, cream butter and sugar until light and fluffy. Zest of 3 big oranges. Add eggs, one at a time, beating well after each addition. Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F. Grease and flour a 13x9-inch pan. I was concerned because of the difference in volume, but I cooked it for 32 minutes. Amount is based on available nutrient data. needed a bit more orange I made the cake in two 8-inch layers, and made the frosting as stated with just a little less vanilla than called for, which made enough to fill and frost the top. cream frosting, so it than a taste on your Perfect. I followed the recipe exactly but I was concerned about moisture so the only thing I changed was I added half the milk and the other half yoghurt. It has a scrambled egg/cakey taste for me. I baked it in a bundt pan generously sprayed with Baker's Joy for 45 minutes and it released beautifully. My only complaint was that it was more of a "citrus cake" rather than orange. I definatly don't think it's a 5 star recipe 'as is'. Grease and flour two 8 x 2 inch round pans. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition cake (and baked for To really pump up the orange flavor, I added 3/4 of a packet of orange Kool-Ade unsweetened drink mix to the dry ingredients. I also added about two more teaspoons of orange zest. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Just beautifully. Once it was cooled, I couldn't resist drizzling some melted white chocolate over it for a bit of contrast and to take it over the top. Two thumbs up Excellent! https://www.tasteofhome.com/recipes/sunny-orange-layer-cake This was excellent! First, I used a lemon cake mix instead of a yellow one to increase the citrus taste. Gradually beat in confectioners' sugar. Prepare and bake cake mix according to package directions. Allrecipes is part of the Meredith Food Group. A recipe intitled "Orange Loaf" by Carol is a recipe for a yummy orange bread AND an orange glaze. Mix in sugar. With or without the orange butter icing, it is a treat. I made a loaf cake in a loaf pan. Grease a 10 inch Bundt pan. Let stand in pan for 10 minutes before removing cake from pan. Powered by the Parse.ly Publisher Platform (P3). I subbed vanilla pudding for the lemon and orange extract in place of the lemon. "It is great with a scoop of ice cream," she suggests. Still would make the frosting again but maybe a bit less powdered sugar. Congrats! Set aside. I then inverted the cake onto a cake plate and drizzled the remainder of the glaze over the top. Based on many of the reviews I read, I also thought the cake would taste too lemony. Fabulous - plus it's so simple to make! I used 1 T. of zest and about 2 T. orange marmalade in the batter (tho' I don't know that the marmalade was really necessary). I, The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1/2 cup buttermilk. Place cake on a serving platter, and arrange the reserved orange strips and orange supremes on top of the cake. Nutrient information is not available for all ingredients. Delicious none the less, but I will change a few things next time. I then invert the cake onto a cake plate & glaze the top & sides. Delicious. Amount is based on available nutrient data. It was awesome! It baked so well to a golden brown. In a large saucepan, combine the orange juice, sugar, and thin orange strips. My husband was in heaven told me how yummy it was with every bith he took. My only complaint was that it was more of a "citrus cake" rather than orange. 175 grams all-purpose flour. It was spectacular!! 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