This sugar shack is unlike any other.
0 other reviews that are not currently recommended. Chef Martin Picard of Au Pied de Cochon (French for "at the foot of the pig"), the mastermind behind what's arguably one of Montreal's ten best restaurants, turns high-fat depravity into an art form on a near daily basis, with a nutritionally disturbing tendency to slather/bathe/corrupt every dish on the menu, including dessert and poutine, with foie gras. A great sugar shack for kids, Cabane à Sucre Bouvrette is equipped with a steam train.
To remedy this, you could go to Haut Bois Normand: a sugar shack, tubing, and tree-to-tree adventure complex. Classics such as pea and ham soup and maple tart are on the menu as well as creative dishes such as pan-seared arctic char with an orange crumble and maple-glazed carrots or a maple syrup-glazed vegetable tajine. Kids from 6-12 years: $12 Maple season is finally upon us. Climb and circumvent the mountain overlooking Lake Stuckley. Adults (on the weekend): $25.75, 45 ch du Sous Bois, Mont-Saint-Grégoire, QC J0J 1K0 Guided tours of facilities last up to two hours. We happened to go a day before the shutdown of restaurant were announced. Kids under 5 years old: free Definitely check out their maple wine and maple liqueur and look out for their ice, sparkling, crackling, still and fire ciders. Haut Bois Normand can easily be a whole day affair with tubing in the afternoon and an early dinner inside the sugar shack. Want upscale food but with a rustic vibe? Expect nothing less than great maple syrup, a hearty traditional meal, Quebecois music, and crisp country air. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}.
Grand, gratifying sweetness that should absolutely be poured on everything on your plate (except on maybe the beets and coleslaw).
This little gem is located about 30 minutes North of Montreal and gives you all the best elements of a "cabin in the wood" type sugar shack while still being very accessible and close to the metropolis. Érablière au Sous-Bois also offers dancing until 1:00am on Fridays and Saturdays as well as caricaturists and face painters on the weekends. Wheelchair accessible. Hit enter to search or ESC to close. Where: 565 Rang Saint-Simon, Saint-Isidore-de-Laprairie, QC, A photo posted by Bea (@bea.keeler) on Apr 24, 2016 at 9:53am PDT, A seasonal sugar shack boasting French Canadian fare, homemade maple syrup, and a plethora of exciting children’s activities including a petting zoo and train ride, Cabane a sucre Bouvrette is the place to be this winter. Bouvrette also has a dance room if you happen to find yourself there on a Friday or Saturday evening and want to dance off your snow maple taffy sugar rush. Teens 13 to 15 years old: $10 Don’t forget that bread. And while nothing beats an authentic sugar shack experience at one of Montreal's off-island cabanes à sucre, maybe you just want to try something a little closer to home. When: Usually open every day of the first week of March (spring break), and every subsequent weekend of March. In addition to eating organic maple taffy on snow, there's pea soup, pancakes (plain or with ham and cheese), and maple syrup pie sold on the premises. As for the menu, it consists of your traditional sugar shack favourites: Homemade meat pies, cretons (pork spread), buckwheat pancakes, pea soup and of course, baked beans and of course plenty of the best maple syrup around. The all-you-can-eat style menu features exactly what any self-respecting cabane à sucre would serve. What's Open During Easter Weekend in Montreal? Enjoy the old-fashioned appeal of Sucrerie de la Montagne, built on a 200-year-old heritage site. There aren't any traditional sugar shack meals on offer at the moment either, BUT it's a great place to stock up on maple syrup and enjoy some hot taffy served on snow. But for anyone new to Montreal and the very concept of offing sugar, here's a breakdown of what you can expect at your first sugar shack meal (unless you go to madman Martin Picard's Sugar Shack Au Pied de Cochon), where you can expect pretty much anything). If you don’t have wheels or you’re just a lazy sod, roll your fatty arse down the road to Montreal’s urban answer to a sugar shack. Maple cotton candy, maple whippet cookies, and a yogurt gelatin with jello cubes of maple inside are just the beginning. Kids 4-12 years: $8
Sucrerie de la Montagne has been attracting crowds for over 30 years.
The 3-course menu is … Plan your getaway today! The desserts are just as innovative! For dessert, guests can choose from over a dozen options, including carrot cake, bread pudding, and tapioca. They decorate their buildings with wooden slats and artifacts of colonial Quebec. Alternatively, if it’s something savoury you’re after, Cabane a sucre Labranche has a multitude of delicious options such as pea soup, maple smoked ham, beet salad, and grilled salt pork. Kids 4 to 12 years old: $8 Ask the staff to dress up in pioneer costumes, visit the Maple Museum, enjoy a pony ride, and other fun activities at the Cabane à Sucre Paquette. Érablière Charbonneau has been around since 2004 and within this short time frame they have received countless well deserved positive reviews as a top family destination sugar shack. Part and parcel of the Quebec maple syrup experience involves the process of sugaring off. 2015 is a new year, so we’ve updated our list with 4 more spots you should try out if you’ve exhausted the options above. There you can pick up maple syrup, maple dressing, maple caramel, maple candy, maple chocolate, maple tea, and maple jelly, to name a few. A photo posted by Sucrerie de la Montagne (@sucreriedelamontagne), A photo posted by Chloé Da Silva (@chloe.dasilva), A photo posted by Domaine Labranche (@domaine_labranche). A sugar shack and an apple orchard, Érablière Denis Charbonneau (a.k.a. Every year, the Montreal Botanical Garden proposes a sugar shack experience minus the country air and traditional meal. This historic estate in Rigaud, Quebec, gives you the ultimate cabane a sucre experience. Former meeting planner Pierre Faucher decided to try his hand at building …
The complex out near Mont-Rigaud is quaint and not overly commercial. And though most don't serve full-scale traditional meals, they're the perfect antidote for those pesky maple syrup cravings. And of course, be sure we don’t forget the traditional maple syrup! Located in St-Isidore-de-Laprairie, Domaine Labranche operates their their very own sugar shack during the colder months.
Cabane à Sucre Handfield is one of the few sugar shacks near Montreal where you can book a spa treatment or massage prior to a traditional sugar shack meal, complete with a live fiddler. Saturdays: They still made sure all the fun activities of sugar shack took place, especially the maple taffy on snow.This is one of my favourite seasonal place to go and would highly recommend people encouraging such local business. And the bread. Want to enjoy a free activity? Though the specialty dishes haven’t been announced for this year, you can surely bet they are going to be delicious.
Veal tongue pie and shish taouk lardon, caramelized onions with maple syrup and cheese curds, Glazed pork ribs with soy and maple sauce emulsified with foie gras, Braised veal shank with maple syrup on dauphine potatoes. Customers can explore the forest and catch a glimpse of the maple trees by horse-drawn sleigh or by train at $3 a person. The complex out near Mont-Rigaud is quaint and not overly commercial. In addition. In the words of the Arboretum: ''celebrate the return of springtime in our sugar maple grove, one of the few remaining on the Island of Montreal. The real sugaring off happens outside Montreal, in the 200 or so sugar shacks spread out across the province of Quebec. 0 . Learn how maple syrup is made, eat hot maple taffy on snow, buy maple products, and take in the Garden's Treehouse exhibits. They have” more, “This sugar shack was memorable because of the huge park outside! Kids under 3 years: free Whether you love the horse-drawn carriage rides or the plethora of maple treats, there are plenty of reasons to visit a sugar shack this winter. The cabanes à sucre, as French-Canadians call the backwoods repositories of Quebec culinary tradition, have evolved from humble huts where sap is …
Overnight accommodations also available. It is a wonderful spot to spend a weekend with your family, especially when you have so many delicious food options in front of you, such as classic smoked ham and sausages. Pea soup with foie gras, mackerel omelet, pancakes fried in duck fat and smothered in the cabane’s maple syrup are just few of the dishes that have been featured at Picard’s sugar shack. Despite this, sometimes the long drive for a single meal can seem too much. Maple taffy on snow is a childhood rite of passage in Quebec, much like sugar shack attendance itself. Not-so-coincidentally, consumption of maple syrup's thicker, stickier self is part and parcel of the cabane à sucre experience. This is the most suitable option for people from out-of-town, families, and centrally-located residents using public transit. Once you’re tuckered out from all the fun activities, there is a warm cabin-like oasis filled with maple goodies including pancakes and sugar pie.
Sugar shack season is almost upon so it’s time to get planning! (450) 258-1732 . Dishes include maple syrup won ton soup, deviled eggs with salmon smoked over maple wood, and braised pork cheeks with green beans, pecans and feta. When: In 2018, celebrate on March 8 from 9 a.m. to 11 a.m. and March 25 and April 8 from noon to 3:30 p.m. Learn more. Note that only the final two dates involve food sold on location. Looking to take in the quiet and serene nature that surrounds the shack?
"It's been impossible to do business since the 15th of March."
Sugaring off is a cultural rite-of-passage in Montreal. The end of the meal, the closing of the show, signed Agnus Dei. In collaboration with a Montreal chef, from Danny St Pierre to Hakim Chajar, we are developing a traditional sugar shack menu with a touch of modernity.
What’s more, the menu includes a variety of hearty dishes perfect for winter, such as roasted potatoes, baked beans, bacon, and homemade rolls. This family-owned business still offers its customers the authentic Quebecois maple experience, with some welcomed upgrades for both children and adults.
Before leaving, ask for recipes using their alcoholic products along with their maple products. Maple syrup is sold on the premises in limited quantities. For this unique sugar shack experience, Chef Martin Picard is once again at the helm creating fun twists on traditional sugar shack recipes. With the collaboration of our exclusive caterer Agnus Dei, we make sure to provide a quality service and surprise you and your guests. What is so charming about the place, however, is the site. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Cost: Information available on location, usually about $1.50 to $3 per stick of hot taffy. (450) 454-2045. In addition to the estate’s old maple grove, there are also tractor rides, a petting zoo, and an interactive game for children. McGill University's forest reserve, home to 330 horticultural species, is unfortunately not within a reasonable distance from public transit. Speaking of eating, Bouvrette delivers its customers some of the best traditional Quebecois sugar shack meals: Baked beans, pea soup, homemade pickles, pork rinds, and more are on the menu.
Season 1. After listening to the history of Canadian maple syrup and witnessing how maple syrup and maple butter are made, it’s time to eat. Want that authentic sugar shack feel without having to head to the countryside? When: Usually open every day of the first week of March (spring break), and every weekend from late February through April. Cabane à sucre offers a great menu of all-you-can-eat food and you can bring your own alcohol.
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