volare menu

Dining Room Opens at 5:00PM Daily Manzo | 65. Filetto | 40. The Volare Gift Card is redeemable for merchandise or services at Volare Italian Ristorante with the exception of private events. Fri-Sat from 4:30PM to 11PM Menu for Volare provided by Allmenus.com. However, it is often necessary to telephone the restaurant with a request for larger parties, special requests, special events and certain holidays. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. /14 yr. Caribbean/15yr. $7; Hot Italian Beef Slyder. The gift card cannot be redeemed for cash, refunded or used as gratuity. At Volare Italian Ristorante, everyone works collectively to provide each guest with extraordinary service and an exceptional meal. Parmigiano Cream. Get Directions, Villa Calcinaia Vin Santo Del Chianti Classico 2006 (Tuscany, It)…, Heitz Cellars “Ink Grade” Napa Valley Port…, Taylor Fladgate Late Bottle Vintage 2011…, Nicholas Feuillatte Brut Champagne (187 ml), Sonoma-Cutrer Russian River Ranches Chardonnay, Castello di Gabbiano Chianti Classico Riserva DOCG, Nino Negri “Quadrio” Valtellina Superiore (Nebbiolo/Merlot) DOCG, Avignonesi Cantaloro Rosso Cab/Merlot/Sangiovese IGT, Rosa Regale Brachetto di Acqui DOCG (Sweet Frizzante Red) 187ml, 106 Indigenous Verdicchio di Castelli di Jesi Reserva 2016 DOC, 150 Roberto Anselmi San Vincenzo 2016 IGT, 002 Antinori "Guado al Tasso" Vermentino 2018 DOC, 116 Argiolas Costamolino Vermentino 2015 DOC, 142 Cantina Cellaro "Luma" Grillo 2018 IGT, 160 Talmonti "Aternum" Trebbiano d'Abruzzo 2011 DOC, 270 Michel Redde "Tuileries" Sancerre 2018, Taittinger Brut "La Francaise" Champagne, 375ml, 187 Cavicchioli "1928" Sweet Sparkling Rose', 182 Ca' del Bosco Franciacorta Cuvee' Prestige, 801 Moet & Chandon Imperial Brut Champagne, 185 Chateau de Bligny “Grand Reserve” Brut Rose Champagne, 803 Billecart-Salmon Brut Reserve Champagne, 181 Taittinger Brut La Francaise Champagne, 805 Perrier Jouet "Cuvee Belle Epoque" 2006 Champagne, 251 Pine Ridge Chenin Blanc & Viognier 2018, 253 Domaine Wachau "Terrassen" Gruner Veltliner 2018, 255 Tablas Creek “Tablas Blanc’’ (Rhone Varietals) 2015, 204 Ambrosia "Vina Unica" Chardonnay 2016, 1009 Sonoma-Cutrer Russian River Ranches 2017, 207 Mount Eden Vineyards “Domaine Eden” 2013, 202 Bouchard ¨Beaune de Chateau” 1er Cru, White Burgundy, 2016, 313 Palladino Barbera d'Alba Superiore 2016 DOC, 303 Elio Perrone “Tasmorcan” Barbera D’Asti 2017 DOCG, 305 Mauro Molino Langhe Nebbiolo 2017 DOC, 302 Marchese di Barolo Barbera d'Alba 2016 DOC, 304 Renato Ratti "Ochetti" Nebbiolo 2017 DOC, 309 Renato Ratti "Marcenasco" Barolo 2014 DOCG, 310 Damilano “Lecinquevigne”Barolo 2014 DOCG, 307 Fontanafredda Serralunga D’Alba Barolo 2013 DOCG, 311 Massolino Barolo Serralunga d’Alba 2013 DOCG, 312 La Spinetta “Bordini” Barbaresco 2016 DOCG, 424 Tommasi "Rafael" Valpolicella Classico Superiore 2017 DOC, 425 Santi Solane Valpolicella Superiore “Ripasso” 2015 DOC, 428 Luigi Righetti “Capitel de Roari’’ Amarone 2014 DOC, 431 Cesari Amarone della Valpolicella Classico 2013 DOCG, 427 Mazzi Amarone “Punta di Villa’ 2013 DOCG, 1102 Castello di Gabbiano Chianti Classico Riserva 2016 DOCG, 384 Conti Capponi Villa Calcinaia Chianti Classico 2015 DOCG, 387 Marchesi de Frescobaldi Nipozzano Chianti Rufina Reserva 2013 DOCG, 385 Tenuta di Nozzole Chianti Classico Reserva 2014 DOCG, 334 Rocca della Macie Chianti Classico Riserva 2013 DOCG, 379 Bibbiano Vigna del Capannino Chianti Classico Riserva 2016 DOCG, 376 Marchese Antinori “Tignanello Estate” Chianti Classico Riserva 2015 DOCG, 1103 Avignonesi Cantaloro Rosso Cab/Merlot/Sangiovese 2016 IGT, 373 Belnero (by Castello Banfi) Sangiovese/Cabernet/Merlot 2015 IGT, 365 Tommasi “Rompicollo” Sangiovese/Cabernet 2016 IGT, 366 Brancaia Tre Sangiovese/Cabernet/Merlot 2015 IGT, 367 Il Fauno di Arcanum Merlot/Cab/Cab Franc 2015 IGT, 337 Rocca di Frassinello “Le Sughere” 2013 IGT, 374 Monteti Toscana (Bordeaux style blend) 2012 IGT, 378 Gaja Ca’ Marcanda “Promis” Merlot/Sangiovese/Syrah 2016 IGT, 380 D’Alessandro “Il Bosco” Syrah 2001 DOC Cortona, 382 Avignonesi “Griffi” Cabernet/Sangiovese 2012 IGT, 390 Mazzei Philip Cabernet Sauvignon 2011 IGT, 371 Frescobaldi "Castel Giocondo" Brunello di Montalcino 2013 DOCG, 388 La Tanuta Brunello di Montalcino 2013 DOCG, 375 Caparzo Brunello di Montalcino 2014 DOCG, 386 Tenute Silvio Nardi Brunello di Montalcino 2013 DOCG, 377 Camigliano Brunello di Montalcino 2013 DOCG, 383 Uccelliera Brunello di Montalcino 2013 DOCG, 370 Tenuta Torcalvano Vino Nobile di Montepulciano 2015 DOCG, 441 J. Hofstatter “Meczan” Pinot Nero 2013 DOC, 442 Castelfeder “Rieder” Lagrein 2014 DOC, 1101 Nino Negri “Quadrio” Valtellina Superiore(Nebbiolo/Merlot) 2014 DOCG, 411 Boccadigabbia “Rosso Piceno” Montepulciano/Sangiovese 2013 DOC, 391 Cantina Zaccagnini Il Vino Dal Tralcetto Montepulciano d’Abruzzo 2015 DOC, 392 Talamonti “Kudos” Montepulciano/Merlot 2013 IGT, Abruzzo, 341 Montessu “Isola dei Nuraghi” 2016 IGT, 320 Li Veli “Orion” Salento Primitivo 2015 IGT, 323 Rocca dei Mori “Briaco” Primitivo Salento 2010 IGP, 325 Rocca dei Mori Salice Salentino 2010 DOC, 336 Valle Dell’Acate Il Frappato 2015 DOC, 332 Azienda Agricola COS Frappato IGT 2014, 069 Belle Glos “Clark & Telephone Vineyard” 2016, 727 Jean-Claude Boisset Premier Cru “Les Greves” 2011, 729 Domaine Henri Gouges Nuits-St-Georges 1er Cru “Les Chênes Carteaux” 2012, 607 Murray Vineyards “Tous les Jours” Syrah 2015, 609 Chapoutier Tournon “Mathilda” Shiraz 2013, 614 Moss Roxx “Ancient Vine” by Oak Ridge Winery 2013, 601 Vina Cobos “Felina” (by Paul Hobbs) 2014, 701 Newton Claret Bordeaux-Style Blend 2016, 703 Sean Minor Nicole Marie Red Blend 2015, 706 Domaine de Cristia Cotes du Rhone 2016, Bodega El Porvenir “Amauta Corte II” Cabernet/Merlot 2012, 716 Domaine Croze Granier “Sisyphe” Syrah 2014, 718 Domaine de la Pertuisane “Le Nain Violet’’ Grenache 2011, 719 Domaine du Gravillas “Lo Veilh” Old Vine Carignan 2009, 721 Robert Sinskey POV Bordeaux Style Blend 2011, 717 Whitehall Lane “Tre Leoni” Red Blend 2015, 907 Turley “Estate Vineyard” Cabernet Sauvignon 2013, 903 Inglenook “Cask” Cabernet Sauvignon 2011, 904 Anakota Helena Dakota Vineyard Cabernet 2009, 909 Benzinger Estate “Tribute” (Biodynamic) Bordeaux-Style Blend 2014, 913 Chimney Rock “Stag’s Leap District” Cabernet 2012, 921 Dariush “Signature” Cabernet Sauvignon 2012, 934 Groth Reserve Cabernet Sauvignon 2010, 935 Stag’s Leap Wine Cellars “Fay Vineyard” Cabernet 2012, 927 Leonetti Reserve (Bordeaux-style Blend) 2009, 937 Inglenook Rubicon Bordeaux Style Blend 2010 Rutherford, 940 Joseph Phelps “Insignia” Bordeaux Style Blend, 917 Lail Vineyards “J. Volare Burger | 17. Tri color Cauliflower, Panzanella, Heirloom Tomatoes, Salmoriglio, Wild Shrimp, Garlic, Paprika,Pomodoro, Capers, Brandy, Cream, Spaghetti Aglio e’ Olio. Named “Best Italian Restaurant” by readers of Louisville Magazine for three consecutive years, Volare Italian Ristorante is one of the great locally owned and operated treasures amongst Louisville’s bustling restaurant scene. Daniel Cuvee” Cabernet Sauvignon 2013, 920 Tedeschi Amarone della Valpolicella 2011 DOCG, 912 Galardi Terra di Lavoro Aglianico/Piedirosso 2011 IGT, 932 Il Poggione Brunello di Montalcino 2012 DOCG, 944 Cascina La Ghersa “Vignassa Superiore” Barbera d’Asti 1999, 918 Casa Nova de Neri “Tenuta Nuova” Brunello di Montalcino 2012 DOCG, 923 Tenuta Sette Ponti “Oreno” Merlot/Cab/Petit Verdot 2014 IGT, 933 Gaja “Pieve Santa Restituta” Brunello di Montalcin0 2013 DOCG, 939 Tenuta dell’Ornellaia 2011 DOC Tuscany, It, 922 Turley “Fredericks Vineyard” Zinfandel 2015, 905 Bodegas Roda Reserva Tempranillo 2004, 911 Clarendon Hills “Blewitt Springs” Grenache 2006, 910 Montes “Purple Angel” Carmenere/PetitVerdot 2013, 902 Cheval Des Andes Bordeaux-Style Blend 2007/2011, 931 G.B. Volare, which means “to fly” in Italian, is a fitting namesake for a dining experience that soars beyond the ordinary. Volare Bar Opens at 4:30PM Daily Come experience the ultimate in dining at Volare. Served with fresh berries, Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar, Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans, Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries, Traditional style crème brulee flavored daily per chef’s whim, House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline, ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE, *Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials. (Speyside), Glenmorangie Extremely Rare 18 Year (Highlands), Johnnie Walker Red/Black/Gold/Blue (Highlands). Ask your server about menu items that are cooked to order or served raw. Closed Thanksgiving, Christmas and New Year’s Day Check with this restaurant for current pricing and menu information. Volare Italian Ristorante has partnered with Open Table to allow reservations with ease. Please contact the restaurant directly at 502.894.4446 if you cannot reserve via Open Table above. Certified Angus Beef®, fontina, crispy pepperoni, stone ground mustard aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. From our experienced team of dedicated servers to our talented chefs, it is our goal to satisfy every aspect of your dining experience. Closed Thanksgiving, Christmas and New Year’s Day Honey mustard panko chicken breast, shaved prosciutto, pepperoncini aioli, yeast roll. center Cut Tenderloin, Zip Sauce. Purchase Online. Prime Hamburger, Crispy Shallots, Fontina, Fries. Volare is not responsible for lost, stolen or damaged cards. — Volare Veggie Burger — all natural plant based vegetatian burger, cheddar cheese, lettuce, tomato, red onion, pickle, mayo, served with fries 10 — Volare Chicken Tenders Plate — hand breaded chicken tenders served with fries ranch, sriracha ranch, blue cheese, buffalo, bbq, honey mustard, or … Crane “el Coco” Old Vine Zinfandel/Petit Syrah/Merlot/Gamay 2013, 805 Perrier Jouet “Cuveé Belle Epoque” 2006 Champagne, Balvenie 12yr.

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